Introduction
Hamburger steaks with onion gravy is a hearty, comforting dish that combines seasoned ground beef patties with a savory onion gravy. It’s a classic meal that evokes warmth and nostalgia, making it a favorite in many homes.
### Origin
This dish has roots in American cuisine, particularly in the Midwest and South, where ground beef is a staple. The concept of “steak” from ground meat reflects both convenience and resourcefulness, often using simple ingredients to create filling meals.
### Cultural Significance
Hamburger steaks with onion gravy is often associated with home-cooked meals, family gatherings, and Sunday dinners. It embodies the essence of comfort food, representing the heart of American dining traditions and the importance of family meals.
### Ingredients Quantity
– **For the Hamburger Steaks:**
– 1 pound ground beef (80/20 blend)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– **For the Onion Gravy:**
– 2 large onions, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
### Optional Additions
– Fresh herbs (like thyme or parsley)
– Sautéed mushrooms
– A splash of soy sauce for added depth
### Tips for Success
– Use a mix of lean and fatty ground beef for optimal flavor and juiciness.
– Let the patties rest after shaping to help them hold their shape during cooking.
– For a richer gravy, deglaze the pan with a splash of red wine after sautéing the onions.
### Instructions
1. **Prepare the Hamburger Steaks:** In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape into patties about 1/2 inch thick.
2. **Cook the Patties:** Heat a skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. **Make the Onion Gravy:** In the same skillet, melt butter over medium heat. Add sliced onions and cook until softened and caramelized, about 10-15 minutes. Stir in flour and cook for another minute.
4. **Add Broth:** Gradually whisk in the beef broth, scraping up any browned bits from the pan. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
5. **Combine and Serve:** Return the hamburger steaks to the skillet, spooning the gravy over them. Simmer for a few minutes to meld flavors. Serve hot, ideally with mashed potatoes or rice.
