It’s super easy to make.
INGREDIENTS:
700g cubed beef stew meat.
2 cups beef broth.
2 large potatoes, cubed.
3 chopped carrots.
1 teaspoon dried rosemary.
1 cup of fresh green beans.
4 cups of water.
2 tablespoons of all-purpose flour.
2 tablespoons olive oil.
salt and pepper to taste.
INSTRUCTIONS :
STEP 1:
Heat oil in a large pot and stir in beef and flour until browned.
STEP 2 :
Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
STEP 3:
Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
STEP 4:
Mix in the corn, green beans, and simmer for 20 minutes.
Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.
ENJOY!
