Ingredients
- 1 lb ground beef (or substitute with ground turkey or plant-based meat)
- 8 slices bacon, cooked and crumbled (extra crispy for maximum flavor!)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup cheese sauce (store-bought or homemade—see tips below!)
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- 4 large flour tortillas (or use burrito-sized tortillas for extra filling)
- 1/4 cup diced onions (optional, but highly recommended for crunch)
- 1/4 cup diced pickles (optional, for that classic burger tang)
- Salt and pepper to taste
Directions
Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease if needed.
Step 2: Prepare the Fillings
While the beef is cooking, prepare your bacon, shredded cheese, cheese sauce, sour cream, onions, and pickles. (Pro Tip: Warm your tortillas slightly in the microwave or on a skillet to make them easier to roll.)
Step 3: Assemble the Burritos
Lay out a tortilla and layer the cooked ground beef, crumbled bacon, shredded cheese, cheese sauce, sour cream, onions, and pickles in the center. Be generous with the fillings—this is a HUGE burrito, after all!
Step 4: Roll the Burritos
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas and fillings.
Step 5: Crisp the Burritos
Heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
Step 6: Serve and Enjoy
Slice the burritos in half (if desired) and serve warm. Pair with extra cheese sauce, sour cream, or your favorite dipping sauce for an extra indulgent experience!
