IOf you’re gearing up for football season or simply looking for a crowd pleasing snack, Iowa Party Bites are just the thing! These delicious little bites combine the crunch of tortilla chips with a cheesy, creamy filling that will have everyone coming back for more. There’s nothing better than a poppable, handheld food when you’ve got a big crowd! The best part might be how incredibly easy they are to whip up. Just a handful of ingredients come together to create a snack that’s packed with flavor and guaranteed to be a hit with the whole crew.
Ingredients
- 1 (10 oz ) tostitos scoops tortilla chips
- 1 (8 0z) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can green chiles, mild or medium
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated parmesan cheese, for tops
How to Make Iowa Party Bites
- Preheat oven to 425 degrees F.
- Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
- In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
- Scoop filling into chips, about 1 tablespoon in each one.
- Sprinkle tops with parmesan cheese.
- Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
- Serve warm and enjoy!
