Kielbasa and Cabbage Soup

Ingredients:

• 1 lb kielbasa sausage, sliced into rounds
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups green cabbage, chopped
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 bay leaf
• 1 tsp smoked paprika (optional for a smoky flavor)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Kielbasa: In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until it’s browned. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute until fragrant.
3. Add Vegetables and Broth: Add the chopped cabbage, carrots, potatoes, diced tomatoes, bay leaf, and smoked paprika (if using).
4. Simmer the Soup: Pour in the broth and stir well. Bring to a boil, then reduce heat and let the soup simmer for 25-30 minutes, until the potatoes and carrots are tender.
5. Add Kielbasa and Seasonings: Return the kielbasa to the pot and season with salt and pepper to taste. Let it heat through for a few minutes.
6. Garnish and Serve: Remove the bay leaf, garnish with fresh parsley, and enjoy!