Indulge in the ultimate comfort food experience with this Mac and Cheese Meatloaf Casserole. This delightful dish combines the hearty satisfaction of meatloaf with the creamy, cheesy goodness of mac and cheese. Perfect for family dinners, this recipe is sure to become a favorite in your household.
Ingredients Overview
1 Cup Ketchup 
- Adds a sweet and tangy flavor, perfect for balancing the savory meatloaf.
1 Cup Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce 
- Infuses the meatloaf with a rich, smoky sweetness.
2 lbs Lean Ground Beef 
- The base of our meatloaf, providing a hearty and flavorful foundation.
30 Ritz Crackers 
- These add a buttery, slightly salty crunch to the meatloaf mixture.
2 oz Lipton Onion Soup Mix 
- Enhances the meatloaf with a robust onion flavor.
2 Eggs 
- Binds the meatloaf ingredients together for a cohesive texture.
3 Cups Macaroni Noodles 
- The classic pasta choice for a creamy mac and cheese topping.
2 Cups Milk 
- Provides the creamy base for our cheese sauce.
10.5 oz Condensed Cheddar Cheese Soup 
- Adds rich, cheesy flavor to the mac and cheese.
1 tsp Salt 
- Enhances the overall flavor of the dish.
1 tsp Pepper 
- Adds a touch of heat and complexity.
1 tbsp Garlic Powder 
- Infuses a subtle garlic flavor into the mac and cheese.
1 tbsp Onion Powder 
- Complements the onion soup mix in the meatloaf.
4 Cups Shredded Mozzarella and Cheddar Cheese Blend
- The perfect melty, cheesy topping for the casserole.
Step-by-Step Cooking Instructions
1. Preheat the Oven
- Heat: Preheat your oven to 350°F (175°C).
2. Prepare the Sauce Mixture
- Mix Sauces: In a medium mixing bowl, combine the ketchup and barbecue sauce, then set aside.
3. Prepare the Burger Patties
- Combine Ingredients: In a large mixing bowl, add the ground beef. Place Ritz crackers in a large Ziploc bag and crush them using a rolling pin, then add the crumbs to the ground beef.
- Add Flavorings: Add the Lipton onion soup mix and eggs to the ground beef mixture. Pour in 1/2 cup of the ketchup and barbecue sauce mixture.
- Mix and Shape: Use your hands to mix all of the ingredients together until fully combined. Press the meatloaf mixture evenly into a greased 9×13 inch baking dish.
4. Bake the Meatloaf
- Bake: Spread the remaining ketchup and barbecue sauce mixture on top of the meatloaf. Bake the meatloaf in the preheated oven for 30 minutes.
5. Cook the Macaroni
- Boil Pasta: While the meatloaf is baking, cook the macaroni noodles according to the package directions, then drain.
6. Prepare the Cheese Sauce
- Whisk Sauce: In a large mixing bowl, whisk together the milk and condensed cheddar cheese soup until no lumps remain.
- Season: Add the salt, pepper, garlic powder, and onion powder to the bowl and whisk well. Stir in the cooked macaroni noodles until they are coated in the liquid. Mix in 2 cups of the shredded cheese.
7. Assemble the Casserole
- Combine: Once the meatloaf has baked for 30 minutes, remove it from the oven. Pour the macaroni mixture on top of the meatloaf and spread it out evenly.
- Top with Cheese: Sprinkle the remaining 2 cups of shredded cheese on top of the macaroni.
8. Final Bake
- Bake Again: Return the dish to the oven and bake for an additional 17-20 minutes, or until the cheese on top is fully melted and just starting to brown.
9. Serve
- Rest and Serve: Let the casserole sit for a few minutes before slicing and serving. Enjoy!
