Why You’ll Love This Recipe
- Healthy & Nutritious : Rich in omega-3s, protein, and fresh ingredients, these patties are as good for your body as they are for your taste buds.
- Flavorful & Fresh : Bursting with Mediterranean-inspired ingredients like lemon, dill, and olives, these patties are anything but bland.
- Quick & Easy : Ready in under 30 minutes, making them perfect for busy weeknights or last-minute meals.
- Versatile : Serve as a main dish, appetizer, or even tucked into a pita for a Mediterranean-inspired sandwich.
- Customizable : Add your favorite ingredients like spinach, feta, or sun-dried tomatoes for extra flair.
Ingredients You’ll Need
Makes 6–8 patties
For the Patties:
- 1 lb canned salmon (or cooked fresh salmon), drained and flaked
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- 1 large egg , lightly beaten
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Zest of 1 lemon
- 2 tbsp capers , chopped (optional, for briny flavor)
- Salt and pepper , to taste
- 2 tbsp olive oil , for cooking
For Serving (Optional):
- Tzatziki sauce or lemon-dill yogurt sauce
- Lemon wedges , for garnish
- Mixed greens , for serving
- Pita bread or whole-grain rolls , for sandwiches
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, red onion, parsley, dill, egg, Dijon mustard, lemon juice, lemon zest, and capers (if using). Mix gently until well combined.
- Season with salt and pepper to taste. If the mixture feels too wet, add a bit more breadcrumbs to help it hold together.
Step 2: Form the Patties
- Divide the mixture into 6–8 equal portions and shape each into a patty about 1/2-inch thick.
- Place the patties on a plate or baking sheet and refrigerate for 10–15 minutes to firm up. This helps them hold their shape during cooking.
Step 3: Cook the Patties
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the patties in the skillet and cook for 3–4 minutes per side , or until golden brown and crispy on the outside. Work in batches if necessary to avoid overcrowding the pan.
Step 4: Serve
- Serve the salmon patties warm with your choice of accompaniments. Pair with tzatziki or lemon-dill yogurt sauce, a squeeze of fresh lemon juice, and a side of mixed greens or pita bread.
Why This Recipe Works
- Canned Salmon : Convenient, budget-friendly, and packed with flavor and nutrients.
- Fresh Herbs : Parsley and dill add brightness and a Mediterranean touch.
- Lemon Zest & Juice : Brighten the dish and balance the richness of the salmon.
- Breadcrumbs : Help bind the patties while adding a slight crunch.
Variations to Try
- Add Feta Cheese : Stir in crumbled feta for a tangy, creamy bite.
- Spinach Boost : Mix in finely chopped spinach or kale for extra greens.
- Spice It Up : Add a pinch of red pepper flakes or cayenne for a kick of heat.
- Gluten-Free Option : Use almond flour, crushed rice crackers, or gluten-free breadcrumbs instead of regular breadcrumbs.
- Baked Version : Bake the patties at 375°F (190°C) for 15–20 minutes , flipping halfway through, for a lighter option.
Tips for Success
- Chill Before Cooking : Refrigerating the patties helps them stay intact while frying.
- Don’t Overmix : Handle the mixture gently to avoid compacting it, which can make the patties dense.
- Storage : Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Serving Suggestions
- Romantic Touch : Plate the patties on a bed of arugula with a drizzle of olive oil and lemon zest for elegance.
- Brunch Staple : Serve with poached eggs and roasted vegetables for a Mediterranean-inspired brunch.
- Party Platter : Arrange mini patties on a platter with dipping sauces like tzatziki, aioli, or harissa mayo for variety.
Final Thoughts
These Mediterranean Salmon Patties are a celebration of fresh, wholesome ingredients and bold flavors. With their crispy exterior, tender interior, and zesty Mediterranean flair, they’re a recipe that feels indulgent yet nourishing. Whether you’re serving them as a main course, appetizer, or sandwich filling, these patties are sure to impress.
Your turn! Have you ever made salmon patties before? Share your favorite variations or serving ideas below. 🐟