INGREDIENTS
1 cup of all-purpose flour,
1 cup white cornmeal,
1 egg,
1/2 cup oil,
1 cup buttermilk,
1 can drain mexi-corn,
1 medium diced onion,
1 medium diced green pepper,
1 cup shredded cheese,
1/2 tsp red pepper.
Stir ingredients together.
Melt 1 tsp crisco in a cast iron skillet. Bake 30-35 minutes at 400.
Enjoy 
