Ingredients:
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- Egg noodles
-
- Lean ground beef
- Salt and pepper to taste
- Garlic powder to taste
- Cream cheese
- cream of mushroom soup
- Milk
- Carrots
How To Make Michelle’s Ultimate Beef Stroganoff Casserole:
Step 1. Brown the ground beef seasoned with salt, pepper, and garlic powder to taste over medium-high heat in a large deep-sided skillet until cooked through. Drain any excess grease.
Step 2. Reduce the heat to medium and stir in the cream cheese.
Step 3. Stir together until melted.
Step 4. Stir in 2 cans of cream of mushroom soup.
Step 5. Then, add ½ cup of milk.
Step 6. Mix until well combined.
Step 7. Then, mix in 1 lb. of egg noodles – cooked.
Step 8. Next, add 11 oz of can sliced carrots drained.
That’s it! In less than an hour, you’ll have a delicious casserole that the whole family will love.
