Ingredients for Million Dollar Ravioli Casserole
Here’s everything you’ll need to create this rich, flavorful dish
- 1 lb ground beef – For a savory, protein-rich base.
- 1 small onion, chopped – Adds a sweet, aromatic flavor.
- 2 cloves garlic, minced – Enhances the savory depth of the dish.
- 1 jar (24 oz) marinara sauce – A classic Italian flavor foundation.
- 1 can (15 oz) crushed tomatoes – Boosts the tomato richness.
- 1 package (25 oz) frozen cheese ravioli – The star of the casserole!
- 1 cup ricotta cheese – Creamy and mild for a smooth filling.
- ½ cup sour cream – Adds tangy richness.
- 1 package (8 oz) cream cheese, softened – For velvety layers.
- 2 cups shredded mozzarella cheese – Melts beautifully for a gooey topping.
- ½ cup grated Parmesan cheese – Offers a nutty, salty finish.
- 1 tbsp Italian seasoning – Brings a medley of herbs to life.
- Salt and pepper to taste – Season to perfection.
- Fresh parsley, chopped (optional) – For a fresh garnish.
INSTRUCTIONS
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Meat Sauce
In a large skillet over medium heat, cook the ground beef, onion, and garlic. Stir until the beef is browned and the onion is tender. Drain any excess fat. Add the marinara sauce and crushed tomatoes, stir to combine, and let the mixture simmer for 5 minutes
Step 3: Mix the Cheese Filling
In a medium bowl, blend the ricotta cheese, sour cream, and softened cream cheese until the mixture is smooth and creamy. This luxurious layer is key to the casserole’s indulgent texture.
Step 4: Assemble the Casserole
Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli in a single layer over the sauce. Spread the ricotta mixture evenly over the ravioli, followed by 1 cup of shredded mozzarella cheese. Add another layer of meat sauce, then arrange the remaining ravioli over it. Top with the remaining meat sauce, mozzarella, and Parmesan cheese.
Step 5: Add Seasoning and Bake
Sprinkle Italian seasoning, salt, and pepper evenly over the casserole. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Cool and Garnish
Let the casserole cool for a few minutes before serving. For a pop of color and freshness, garnish with chopped parsley.
