Ingredients:
- 2 pounds lean ground beef
- 4 tablespoons butter
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- ½ cup pepperoncini pepper rings plus ¼ cup juice from jar
- 8 hamburger buns
Directions:
Step 1: Brown the Ground Beef Add the ground beef to a large skillet over medium heat and brown, breaking up the meat as it cooks. Drain the fat from the beef.
Step 2: Melt the Butter Add the butter to the skillet with the beef over low heat and let it melt.
Step 3: Add Seasonings Once melted, sprinkle the au jus and ranch seasoning over the top and stir well to coat.
Step 4: Add Pepperoncini and Cook Stir in the pepper rings and juice plus ½ cup of water and let cook, stirring occasionally, for about 5 minutes. These won’t be very saucy, but the liquid will reduce down.
Step 5: Serve Spoon the meat mixture over the sandwich buns and serve hot.
Prep and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8
