Ingredients:
1 lb ground beef
1 tsp garlic powder
1 tsp chili powder
1/2 tsp salt
1/2 cup diced onions
1 cup nacho cheese sauce (store-bought or homemade)
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream (optional)
1/2 cup crushed tortilla chips
4 large flour tortillas
Instructions:
Cook the Beef:
- In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Drain any excess fat.
- Season with garlic powder, chili powder, and salt. Mix well and simmer for 2 minutes.
Warm the Tortillas:
- Heat the tortillas in a skillet for 10-15 seconds on each side or wrap them in foil and warm in the oven at 350°F (175°C) for 5 minutes.
Assemble the Wraps:
- Place a warm tortilla on a flat surface. Spread 2-3 tablespoons of nacho cheese sauce in the center.
- Add a scoop of the seasoned beef mixture. Sprinkle with shredded cheddar cheese, shredded lettuce, diced tomatoes, and crushed tortilla chips for crunch.
- Add a dollop of sour cream if desired.
Wrap it Up:
- Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
Serve & Enjoy:
- Slice the wrap in half or enjoy it whole. Serve with extra nacho cheese sauce or salsa for dipping!
Why You’ll Love This Recipe:
- Cheesy & Flavorful: Packed with nacho cheese and savory beef.
- Quick & Easy: Ready in under 30 minutes.
- Family-Friendly: Kids and adults will devour these wraps.
- Customizable: Add jalapeños, guacamole, or black beans for a personal touch.
This Nacho Cheese Beef Wrap is the ultimate combination of cheesy, crunchy, and savory goodness—perfect for busy days or when you need a flavor-packed meal! 
