INGREDIENTS
SERVES 44
1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
2 cup white sugar
3 tbs punsweetened cocoa powder
1⁄2 cup reduced the fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
DIRECTIONS
- Prep 15 min
- Cook 5 min
- Ready 20 min
- Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
- Per serving: 4 SmartPoints; 2 PointsPlus; 2 POINTS (old)
Recipe originally inspired by Food.com with 5-star rating and 9 reviews.