Ingredients:
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- 1 pound bologna, finely diced
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- Salt and pepper to taste
- Optional: hard-boiled eggs, sliced, for garnish
- Optional: chopped fresh parsley, for garnish
Instructions:
- Prepare the Bologna:
- Start by finely dicing the bologna into small pieces. You can adjust the size of the dice according to your preference.
- Mix the Dressing:
- In a large mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, diced onion, and diced celery. Mix well to combine.
- Combine Ingredients:
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- Add the diced bologna to the bowl with the dressing mixture.
- Gently toss the bologna with the dressing until evenly coated.
- Season to Taste:
- Taste the salad and season with salt and pepper to your liking. Adjust the seasoning as needed.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the bologna salad for at least 1 hour to allow the flavors to meld together.
- When ready to serve, garnish with sliced hard-boiled eggs and chopped parsley if desired.
- Enjoy:
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- Serve the Old-Fashioned Bologna Salad chilled as a sandwich filling, on crackers, or as a side dish.
- Relish in the nostalgic taste of this classic recipe, bringing back fond memories of days gone by!
Our Old-Fashioned Bologna Salad transports you to a bygone era, a timeless dish that never goes out of style. Whether served as a sandwich spread or a snack, this recipe captures the essence of comfort food at its finest. Recreate classic flavors and enjoy each bite! 🥗
