Seared Ribeye Steak With Red Wine Pan Gravy
Ingredients 3 lbs. Thick cut Ribeye steak 1 tbsp Olive Oil 1 tbsp Butter unsalted 1 c. Onion chopped ½ c. Red cooking wine 2 Cloves garlic minced 1 c. Bone broth ¼ c. Heavy whipping cream Salt and pepper to taste Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox! NOTE: By saving this recipe, you agree to join our weekly […] More