Cajun Chicken and shrimp Alfredo INGREDIENTS 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping […] More

MEXICAN STREET TACOS : INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced […] More

I made it exactly as the recipe states and received RAVE reviews from my co-workers. Altered it when I made them again this time following the recipe but changing all things strawberry into all things Key Lime and my co-workers lost their minds with joy. This recipe rocks and I plan on trying blueberry peach […] More

This recipe is so good! Use light or dark chocolate. Use a 13×9 inch pan for a thicker recipe. Use half the recipe for a smaller group. It is simply easy. (Call it Almond Joy or Mounds, either way it is good). INGREDIENTS : 10 Tbsp unsalted butter, room temperature 3/4 c light brown sugar, […] More

Prep time: 30 mins | Cooking: 25 mins | Total: 55 mins | Servings: 48 | Yield: 4 dozen cookies These Salted Caramel Pecan Cookies are the real deal. The combination of caramel and pecans is outstanding. I always thank whoever made this recipe because I can enjoy two of my favorite snacks in one food. It is so chewy and delicious. INGREDIENTS : […] More

Prep: 15 mins | Cook: 45 mins | Total: 1 hr | Servings: 6 | Yield: 6 servings This creamy and delicious dish is just what I needed today! The combination of chicken, ham, and cheese is awesome! Throw in some fresh salad and you have the best lunch or dinner! It is very easy to make. It only takes about 15 minutes to […] More

INGREDIENTS : 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup white sugar ⅓ cup shortening 1 egg ½ cup milk ½ cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted DIRECTIONS : Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 […] More

Ingredients     RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher […] More

This tasty is exclusive because it’s is formed with a tri-color rotin and crammed with vegetables and cheeses, and coated during a scratch-made vinaigrette. i feel this recipe are often the right recipe to feed a crowd. i actually love this classic salad recipe because it is quick, easy, and made up of scratch. It […] More

This recipe is a family favorite for many years. I modified the original recipe and made some changes. Add the lemon juice, grated onion, and dill seeds. Finally, fry in butter. It is said to be a “Recipe to Die For” by my friends. It was delicious cold straight from the can, and we would! […] More

*Ingredients: °320 g chocolate chunks 250 g white chocolate chunks °320 g chocolate chunks 250 g white chocolate chunks °200g dark chocolate °80g peanut butter °350 g unsalted peanuts °350 g of salted peanuts. *Instructions: Putting pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan. Cooking on low heat about 15 […] More

In more ways than one, this is the best of the best. The creamy, mushroom-topped chicken bake is not only really tasty, but it is also quite simple to prepare to owe to the simple addition of onion soup mix, which limits the number of ingredients required. A rich, nutritious gravy is used to bake […] More

INGREDIENTS : 13 graham crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups pecan halves, roughly chopped 1/4 teaspoon salt 1 teaspoon vanilla extract PREPARATION : Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter and line the baking sheet with […] More

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings I think I just found my soulmate! This spectacular casserole just made my day! The combination of all the flavors is just too perfect! Oh, man, you have got to give this one a try! You are more than welcome to add […] More

Specifically, these scalloped potatoes. In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you […] More

NGREDIENTS LIST: One large spoon.Of virgin olive oil. 2 Lbs.Of beef stew meat. To season, I used sea salt and cracked pepper. Hald a Cup.Of chopped onion. 3 medium carrots, you need to peel and slice them. 2 celery stalks, I sliced them. 2 small spoons.Of minced garlic. Canned diced tomatoes, I used the largest […] More

Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well […] More

Ingredients   Cheddar Bay Stuffed Biscuit Biscuit Southern Biscuit Flour Butter milk Cheese Garlic Powder Butter shortening Cut butter shortening into flour 4-inch spring form pan (optional) Add buttermilk cheese and garlic powder and mix. Crab Cake Lump Crab (reserve some for stuffing) Cajun seasoning Garlic powder Onion powder Mayonnaise Mustard Crushed crackers Instructions Mix […] More

Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 4 | Yield: 4 servings Mouthwatering, super savoury, tender, and juicy, slow-cooked chicken thighs. Very well-seasoned, and cook for hours to give you the best dinner meal. Soy sauce, ketchup, honey, garlic, and basil – a few simple pantry ingredients that made these lovely chicken superb to the taste. […] More

Ingredients: For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3 […] More