PAULA DEEN MEATLOAF RECIPE

Serves: 4

INGREDIENTS

  • 1 pound lean ground beef
  • 1¼ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped onion
  • ½ cup chopped bell pepper
  • 1 large egg
  • 1 cup diced canned tomatoes with their juice
  • ½ cup quick cooking oats
Topping Ingredients
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

INSTRUCTIONS

  1. Place a rack in the center of the oven and preheat the oven to 375 F.
  2. In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
  3. Mix together the topping ingredients and spread over the loaf.
  4. Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.
Nutritional Estimates Per Serving (1/4th): 15.9 g fat, 20.2 g carbs, 2.2 g fiber, 36.3 g protein and 9* WW SP.

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