Pecan Pie Cobbler: Gooey, Nutty, and Irresistible

Ingredients:

For the Cobbler:

• 🍞 1 box refrigerated pie crusts (2 crusts)
• 🍬 1 1/2 cups light corn syrup
• 🍬 1 1/2 cups brown sugar, packed
• 🧈 1/2 cup unsalted butter, melted
• 🥚 4 large eggs, lightly beaten
• 🥄 2 tsp vanilla extract
• 🧂 1/2 tsp salt
• 🌰 2 1/2 cups pecans, roughly chopped

For Serving (Optional):

• 🍦 Vanilla ice cream
• 🍬 Caramel sauce

🔥 Instructions:

1️⃣ Preheat the Oven:

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2️⃣ Roll Out the Crusts:

• Roll out one pie crust and fit it into the bottom of the prepared baking dish. Trim the edges to fit neatly.

3️⃣ Prepare the Filling:

• In a large bowl, whisk together the corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt until smooth and well combined.
• Stir in 1 1/2 cups of the chopped pecans.

4️⃣ Layer the Cobbler:

• Pour half of the pecan filling over the bottom pie crust. Spread it evenly.
• Roll out the second pie crust and place it over the filling. Trim to fit and gently press it down.
• Pour the remaining pecan filling over the top crust and sprinkle with the remaining 1 cup of chopped pecans.

5️⃣ Bake:

• Bake for 50-60 minutes, or until the filling is set and bubbly, and the top is golden brown. If the crust browns too quickly, tent it with aluminum foil.

6️⃣ Cool & Serve:

• Let the cobbler cool for at least 15-20 minutes to set. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for ultimate indulgence. 🍦

🍯 Why You’ll Love This Recipe:

• Two Desserts in One: The gooey filling of pecan pie meets the comfort of cobbler.
• Easy to Make: Uses store-bought pie crusts for convenience without sacrificing flavor.
• Rich & Decadent: Buttery, nutty, and oh-so-satisfying!

Indulge in this Pecan Pie Cobbler—it’s warm, sweet, and sure to become a new family favorite. 🥧✨🍂