Ingredients:
For the cake:
-
- Eggs
- Vanilla cake mix
- Sour cream
- Vegetable oil
- Water
For the topping:
-
- Butter melted
- Dark brown sugar
- Chopped pecans
- Corn syrup
- Salt
How to make Pecan Upside Down Cake:
Step 1. Heat the oven to 350 degrees.
Step 2. Mix together the corn syrup, melted butter, brown sugar, and salt in a mixing bowl.
Step 3. Fold the pecans into the mixture.
Step 4. Spread the mixture into a well-greased bundt pan.
Step 5. Add all of the cake ingredients to a mixing bowl, and blend until smooth.
Step 6. Layer the cake batter into the bundt pan, and bake for 40-45 minutes.
Step 7. Cool for 10-15 minutes, and then turn the cake out onto a plate or serving platter.
Step 8. Serve warm.
