Ingredients:
- 1 ½ lb. ground beef
- 2 bell peppers, chopped
- ½ onion, chopped
- 2 tsp minced garlic
- 1 tsp seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- ¼ cup heavy whipping cream
- 2 tsp Worcestershire sauce
Instructions:
- Preparation:
Preheat the oven to 350°F (175°C). Grease a 9×9 baking dish. - Cook the Meat and Vegetables:
In a skillet over medium-high heat, brown the ground beef. Add chopped onions and bell peppers once the beef is partially browned. Cook until the beef is fully browned and the vegetables begin to soften. Drain any excess grease. Stir in seasoned salt and minced garlic, sauté for another 30 seconds. - Assemble the Casserole:
Transfer the beef mixture into the greased baking dish, spreading it out evenly on the bottom. Top with slices of provolone cheese. - Prepare the Egg Mixture:
In a bowl, whisk together eggs, heavy whipping cream, and Worcestershire sauce until well combined. - Bake:
Pour the egg mixture over the beef and cheese in the baking dish. Bake for 35-40 minutes or until the casserole is cooked through and set. - Serve:
Once baked, remove from the oven and let it cool slightly before serving. Enjoy this hearty Philly Cheese Steak Casserole straight from the oven.
Weight Watchers Points:
- Points per serving: Approximately 4 points per serving (Points may vary based on specific ingredients and serving size; calculate using WW points calculator for exact value).
Nutrition Information (per serving):
- Calories: Approximately 390 kcal
- Protein: 30g
- Carbohydrates: 5g
- Fat: 27g
- Fiber: 1g
- Sugar: 2g
- Sodium: 580mg
Conclusion:
Philly Cheese Steak Casserole is a flavorful and comforting dish that brings the essence of a classic sandwich into a convenient casserole form. With savory ground beef, tender vegetables, melted provolone cheese, and a creamy egg base, this casserole is perfect for a family dinner or casual gathering. Enjoy the rich flavors and hearty satisfaction of this easy-to-make recipe!
