Why You’ll Love This Recipe
✅ No-churn & simple – Just 4 ingredients, no fancy equipment!
✅ Real pineapple flavor – Uses fresh or canned pineapple.
✅ Creamy yet light – Like a tropical cloud in every scoop.
✅ Dairy-free option – Works with coconut milk.
Ingredients (Makes ~1 quart)
For the Ice Cream Base:
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- 2 cups (480ml) heavy cream, chilled
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- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups (240g) crushed pineapple, drained (reserve juice)
- 2 tbsp pineapple juice (from drained pineapple)
- 1 tsp vanilla extract (or coconut extract for extra tropical flavor)
Optional Add-Ins:
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- ½ cup toasted coconut flakes
- 1 tbsp rum (for a piña colada twist!)
Step-by-Step Instructions
1. Whip the Cream
- In a large bowl, whip heavy cream to stiff peaks.
2. Mix the Base
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- In another bowl, stir condensed milk, pineapple, pineapple juice, and vanilla.
- Gently fold in the whipped cream until fully combined.
3. Add Extras (If Using)
- Fold in toasted coconut or rum for extra flavor.
4. Freeze
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- Pour into a loaf pan or airtight container.
- Freeze 6+ hours (or overnight) until firm.
Pro Tips
🍍 Use fresh pineapple? Chop finely and pat dry to avoid iciness.
🔥 Prevent crystallization – Press plastic wrap directly on the surface before freezing.
🍹 Adult version – Add 1-2 tbsp Malibu coconut rum.
Serving Ideas
🌴 Piña colada style – Serve with a pineapple wedge and cocktail umbrella.
🍰 Dessert upgrade – Pair with grilled pineapple or pound cake.
🥥 Tropical sundae – Top with mango sauce and toasted coconut.
Why This Recipe is Perfect for AdSense
💰 “Pineapple ice cream” = High summer search volume!
📸 Creamy, golden scoops = Maximum cravings.
🔄 Great for no-churn, tropical, and dairy-free niches.
Final Thoughts
This Pineapple Ice Cream is sunshine in a bowl—creamy, fruity, and irresistibly refreshing. One scoop will transport you to the tropics!
