Ingredients:
For the Layers:
-
- 1 can (16 oz) refried beans 🫘
- 1 packet (1 oz) taco seasoning mix 🌶️
- 1 cup sour cream 🥄
- 1 cup guacamole 🥑
- 1 cup salsa (mild or spicy, your choice) 🍅
- 1 cup shredded lettuce 🥬
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup sliced black olives 🫒
- 1/2 cup chopped tomatoes 🍅
- 1/4 cup chopped green onions 🧅
📝 Instructions:
1. Prepare the Base Layer:
- Mix refried beans and taco seasoning:
- In a medium bowl, stir together the refried beans and taco seasoning until well combined.
- Spread the bean layer:
- Spread the seasoned bean mixture evenly at the bottom of a 9×13-inch baking dish or large serving platter.
2. Layer the Dip:
- Spread the sour cream:
- On top of the beans, evenly spread the sour cream as the second layer.
- Add guacamole:
- Gently spread the guacamole over the sour cream for the third layer.
- Add salsa:
- Spoon the salsa over the guacamole, spreading it out evenly for the fourth layer.
- Top with shredded lettuce:
- Sprinkle a layer of shredded lettuce over the salsa.
- Add shredded cheese:
- Sprinkle the shredded cheddar cheese over the lettuce.
3. Garnish and Serve:
- Garnish with toppings:
- Finish the dip by scattering the chopped tomatoes, sliced black olives, and green onions over the top.
- Chill (optional):
- You can refrigerate the dip for 30 minutes to let the flavors meld or serve it immediately.
- Serve:
- Serve the dip with tortilla chips for dipping!
🍽️ Tips:
- Customization: Add layers like diced jalapeños, diced avocados, or crumbled bacon for extra flavor.
- Lighten it up: Use light sour cream or Greek yogurt for a healthier version.
- Make-ahead: This dip can be made a few hours in advance and stored in the fridge until ready to serve.
⏱️ Preparation Time: 15 minutes
🍽️ Servings: 10-12
🔥 Calories: Approximately 300 kcal per serving
This Seven-Layer Taco Dip is a surefire hit at any party, with layers of creamy, crunchy, and zesty flavors in every bite! 🌮🥑🧀
