Shepherd’s Pie Soup

Ingredients

  • 1 lb ground beef or lamb – Choose beef for a milder flavor or lamb for a traditional, earthy taste.
  • 1 medium onion, diced – Adds a sweet depth to the soup base.
  • 2 cloves garlic, minced – Enhances aroma and flavor.
  • 4 cups beef broth – Forms the soup’s flavorful, hearty base.
  • 1 cup carrots, diced – Brings a mild sweetness and vibrant color.
  • 1 cup frozen peas – Adds texture and a pop of color.
  • 1 cup diced potatoes – Essential for a traditional Shepherd’s Pie flavor.
  • 1/2 cup corn kernels – Adds a hint of sweetness and crunch.
  • 2 tbsp tomato paste – Deepens the soup’s flavor and gives it a rich color.
  • 1 tsp Worcestershire sauce – Adds a savory umami boost.
  • Salt and pepper to taste – Essential seasonings to enhance flavor.
  • 1/2 tsp dried thyme – Provides a subtle herbal note.
  • Mashed potatoes (for topping) – Adds a creamy, comforting layer.
  • Fresh parsley, chopped (for garnish) – Brings a fresh, vibrant finish.

Instructions

  1. Brown the Meat

    • In a large pot, cook the ground beef or lamb over medium heat until browned, breaking it up as it cooks.
    • Drain any excess fat to avoid an oily soup and keep it lighter.

  2. Cook the Vegetables

    • Add the diced onion and minced garlic to the pot with the browned meat, stirring occasionally until the onion becomes translucent.
    • Stir in the tomato paste and cook for an additional 1–2 minutes, letting it caramelize slightly for deeper flavor.

  3. Simmer the Soup

    • Pour in the beef broth, then add the carrots, peas, diced potatoes, and corn.
    • Add the Worcestershire sauce, dried thyme, salt, and pepper to taste.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender and flavors meld together.

  4. Top with Mashed Potatoes

    • Ladle the soup into individual bowls, then top each with a generous scoop of mashed potatoes. This topping mimics the classic pie crust of Shepherd’s Pie, adding a comforting layer to each bowl.

  5. Garnish and Serve

    • Sprinkle with fresh parsley for a touch of color and freshness.
    • Serve hot and enjoy the comforting flavors of Shepherd’s Pie in soup form.

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