INGREDIENTS
– 2 chicken breasts skinless, boneless, cut into chunks
– 1 pound beef sausage links sliced
– 1 can diced tomatoes 28 ounces
– 1 large onion chopped
– 1 red bell pepper finely chopped
– 2 stalks celery thinly sliced
– 2 cups chicken broth
– 1/2 teaspoon dried thyme
– 2 teaspoons dried oregano
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon cayenne pepper
– 1 pound shrimp 13-15 count
INSTRUCTIONS
Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
Serve over rice.
