What You Need To Make This Recipe ?
Skinless Chicken (750 grams): Provides a lean, tender base for the fried chicken.
Eggs (2 large, beaten): Helps the batter stick to the chicken and creates a crispy coating.
Whole Milk (240 ml / 1 cup): Adds moisture and helps tenderize the chicken.
Vegetable Oil (240 ml / 1 cup): For frying, ensures a crispy and golden-brown finish.
Flour (475 grams / 2 cups): Forms the base of the batter for a crunchy coating.
Chili Powder (15 grams / 1 tbsp): Adds a mild heat and rich color.
Garlic Powder (15 grams / 1 tbsp): Infuses the batter with a robust garlic flavor.
Paprika (5 grams / 1 tsp): Adds a subtle smokiness and enhances color.
Soy Sauce (15 ml / 1 tbsp): Provides a savory, umami flavor.
Salt and Pepper (to taste): Essential for seasoning the chicken
How to Prepare the Best Southern Fried Chicken Batter ?
1- In a medium bowl, whisk two large eggs until smooth.
2- Add milk to the beaten eggs and continue whisking until well mixed.
3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
5- Refrigerate the coated chicken overnight to marinate.
6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
8- Fry the coated chicken pieces until they turn golden brown.
9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
