Ingredients
- 1 pound lean ground beef
- ½ cup ketchup
- 2 large cans of chopped or diced tomatoes
- 2 tbsp Worcestershire Sauce
- 2 tsp onion powder
- 3 tsp minced garlic
- 7 ¼ cups of beef broth
- 2 tbsp brown sugar
- 1 tsp Italian Seasoning
- Salt and pepper to taste
- 2 cups dry macaroni pasta
- Cheese for garnish, if desired
Instructions
FIRST STEP:
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder
Cook until the beef is no longer pink
SECOND STEP:
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup
Bring to a boil, then lower the heat and simmer for 10 minutes
THIRD STEP:
Add in the dry macaroni pasta and cook for an additional 15 minutes
FOURTH STEP:
Top with shredded cheese of choice, if desired
Enjoy!
NUTRITION INFORMATION:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 421SATURATED FAT: 4gCHOLESTEROL: 40mgCARBOHYDRATES: 55gSUGAR: 12gPROTEIN: 20g
