INGREDIENTS :
1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes
DIRECTIONS :
Preheat oven to 350 degrees.
Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish.
Pour the dry cake mix on top of the fruit & spread out evenly.
Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix.
Bake for one hour & serve with ice cream
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