Ingredients:
1 lb ground beef
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup creamy cheese sauce
1/4 cup sour cream
4 large flour tortillas
1/4 cup diced onions (optional)
1/4 cup diced pickles (optional)
Salt and pepper, to taste
Instructions:
Cook the Beef: In a large skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess fat.
Assemble the Burritos: Lay each flour tortilla flat. Evenly distribute the cooked ground beef, crumbled bacon, shredded cheddar cheese, creamy cheese sauce, diced onions, and pickles over the tortillas.
Add Sour Cream: Spoon a dollop of sour cream over the fillings.
Roll and Crisp: Carefully fold in the sides of each tortilla and roll tightly into a burrito. Warm the assembled burritos in a skillet over medium heat until the outside is golden and slightly crispy, about 1-2 minutes per side.
Serve: Slice the burritos in half and serve with extra cheese sauce for dipping, if desired.
Nutrition Information:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 burritos
Calories: Approximately 600 per serving
