INGREDIENTS:
+For garnish :
°2 c toasted pecans
°1 c coconut
°2/3 c brown sugar
°6 t butter, melted
°2 t cinnamon
°2 t vanilla extract
°1/2 t of salt
+For cake:
°2 cup flour
°1 cup brown sugar, packed
°1 cup milk
°2/3 cup butter, softened
°2 huge eggs
°1 tablespoon baking powder
°2 teaspoons vanilla
°1/four tsp salt
*PREPARATION
Preheat oven to 350°F and line a 9×thirteen inch pan with foil, ensuring it hangs over the perimeters a little, then grease with nonstick spray.
Spread the pecans, brown sugar and 1 cup coconut withinside the pan. Sprinkling with cinnamon also salt, & drizzle with vanilla extract also melted butter.
In a medium bowl, beat collectively 2/three cup butter and 1 cup brown sugar on medium pace with an electric powered mixer till creamy. Keep blending on low warmness also upload eggs one at a time, accompanied with the aid of use vanilla, beat till blended.
Add baking powder and salt, stirring over low warmness till incorporated. Add 1/2 of the flour, then the milk, then the relaxation of the flour, blending properly after every addition.
Pour the batter over the pecan combination withinside the organized pan and bake till a toothpick inserted withinside the middle comes out clean, approximately 35 to forty mins.
Run a knife across the facets of the pan to loosen it and permit the cake cool withinside the pan for five mins. Invert cake onto plate, the use of foil overhang if needed. Let cool 15 mins earlier than serving.
Enjoy !
