Quick and easy 4-ingredient little flourless peanut butter cookies with just 1 WW Point each!
Ingredients
1 cup peanut butter (creamy or chunky)
3/4 cup packed light brown sugar
1 large egg
3/4 teaspoon baking soda
Instructions
Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners.
In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended.
Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a small amount since you want enough for 60 cookies.)
Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
Remove from the oven and let cool on the baking sheets placed on wire cooling racks for 5 minutes. Then transfer the cookies directly to the wire racks to cool completely.
Recipe Notes
I used a tiny little ice cream scoop and then flattened the cookie mounds down a bit before baking. I ended up with 48 little cookies and will make them even smaller next time.
Next time I will add a small amount of finely chopped peanuts for extra crunch. You could get the same effect by using crunchy peanut butter.
*1 Weight Watchers PointsPlus
*1 Weight Watchers SmartPoints
Servings: 60
Calories: 33 kcal
Nutrition Facts
Easy 4-Ingredient Peanut Butter Button Cookies Recipe
Amount Per Serving (1 cookie)
Calories 33 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
